Aglio Pizzeria is the creation of Stacy and Dave Dockins, built from a shared love of good food, creativity, and bringing people together.

Stacy is Aglio’s founder, owner, chef, and creative heart. She created the concept, develops the menu, shapes the guest experience, and stays closely involved in the day-to-day life of the restaurant. She is also the founder and owner of Yoga Project (YP).

Dave is Aglio’s resident dough scientist and wood-fired cook. He has spent years working on fermentation, flour, temperature, timing, and how to make each batch of dough just a little better than the last.

Together, Stacy and Dave have created Aglio as a small, personal neighborhood pizzeria where everything is made with care and meant to be shared.