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Neapolitan Style Pizza

Wood-fired oven

Walk-in / Dine-In / TakeAway

Now Open on Thursdays!

Aglio is Italian for garlic. Pronounced Ahh-lee-oh

small batch artisan pizza

Our dough, made with imported Italian flour, undergoes a 72-hour fermentation process. Crafted from just flour, water, salt, and yeast, this extended fermenting period ensures easier digestion, even for those with gluten sensitivities.

We prepare a limited number of pizzas each day. Preorders are available for both dining in and takeaway.

our menu changes frequently

Neapolitan-style pizzas, expertly crafted and cooked in a traditional wood-fired oven, feature a frequently changing seasonal menu. Each pizza showcases the freshest ingredients of the moment, offering unique and delicious combinations that highlight the essence of the season. Experience the authentic taste and artistry with every bite.

Plant Based options with house-made vegan cheeses and sauces

Seasonal Menu with the Freshest Local Organic Ingredients

Our Menu

Seasonal Menu / All Pizzas are 12-13” / House-made Cashew Mozzarella Available

House Made Ice Cream Available

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View fullsize Happy Friday ❤️ We have a special feature pizza tonight! Garlicky broccoli raab just picked from the garden, fresh mozzarella, fontina, prosciutto, pistachios, rosemary, red pepper, and lemon 👌🏽
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View fullsize *** The bread is ready! Place your order online and pick it up between 3:45 and 6:45.
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FAQ

  • As of right now, we are not accepting reservations. We accept walk-in dining and we will try to accommodate larger parties with our large tables.

  • Yes we do!

  • a) You're welcome to come in and place your order at Aglio and dine in with us.

    b) You can place your order online and pickup at your designated pickup time.

    c) You can pre-order on Thursdays to guarantee your order. Then you'll pick up on Friday or Saturday at the designated pickup time.

    d) You can pre-order on Thursdays for dine-in on Friday or Saturday. Use the special instructions to tell us you'll dine in when placing your order online. *If you are not in the restaurant at the time of your order then we'll place your order in take-out boxes.

  • Currently, we are only open on Thursday, Friday, and Saturday evenings from 5:30-8:30 pm.

    We're starting slow, but we do have plans to expand our operating hours.

  • Come inside and walk up to the ordering counter. We'll take your order and give you your drinks.

    Next, have a seat at your table and we'll bring your pizzas and salad out to you as soon as they are ready.

    Once you are finished eating, please place your dishes, utensils, and drink wares in the cart next to the double doors. Thank you!

  • If you cannot place your order online then this means we are either sold out of pizza and the online ordering system is turned off, or there are too many orders in the line already and the system is full. We suggest trying another time slot or coming into the restaurant.

  • At this time we do not.

    However, our flour is imported from Italy and is produced with different standards than USA flour. Additionally, we long ferment our dough so digestion is much easier. Gluten-sensitive people generally have no problem eating our pizzas.

  • Our pizzas are 12"-13" and we cut our pizzas into 6 slices. Most couples will order two pizzas and salad for dinner.

    Our dough is light and airy. The imported flour, long ferment method, and simple formulation will leave you feeling satisfied but not weighted down.

  • Tips go into a tip pool distributed among all hourly employees who help to create your dining experience.